![]() ![]() The Butcher & Bee in East Nashville will differ from the Charleston location it will be a full-service restaurant with a wine and beer menu, a slightly expanded food menu and the East Nashville location will be open for dinner. “Looking around, it seemed like sandwiches - craft sandwiches or chef-driven sandwiches -was really an area that was open in the marketplace.” “I felt like people wanted the quality without the formality,” Shemtov said, referring to when he opened Butcher & Bee in Charleston in 2011. Sandwich options available at the Charleston restaurant this week include: roast beef with chimichurri, onion jam, miso mayo, lettuce and tomato and pulled squash with barbecue sauce, smoked slaw and pickles.īutcher & Bee regularly has vegan options on the menu, and it also offers several vegetable side dishes. Rotating menu options focus on bold flavors and local influences. The restaurant is aiming for a late summer or early fall opening.īutcher & Bee owner Michael Shemtov described the restaurant’s menu as “fresh and unpretentious.” in Dan Heller and March Egerton’s Fluffo Mattress redevelopment. The design plans are being finalized for the 3,800-square-foot space at 900 Main St. Email her at or follow her on Twitter/Instagram Please help support this type of journalism with a subscription to the Citizen Times.Butcher & Bee, a popular chef-driven sandwich shop based out of Charleston, S.C., plans to start construction soon on its new location in East Nashville. Tiana Kennell is the food and dining reporter for the Asheville Citizen Times, part of the USA Today Network.
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